panko-fried chicken breast served with katsu sauce, rice, and cabbage salad

broiled yellowtail collar served with ponzu, daikon radish, and house salad

broiled salmon collar served with ponzu, daikon radish, and house salad

Sizzling plates are served on a sizzling plate with sautéed vegetables and a choice of Teriyaki Sauce or Japanese Steak Sauce.

tofu, wakame, green onion

wakame, green onion, kamaboko fish cake, tempura flakes, served with Mixed Tempura

thinly sliced beef brisket, tofu, cabbage, udon, green onion cooked in sweet soy broth

shoyu or miso in chicken and pork broth with vegetables, pork belly, green onion, bamboo shoot, egg, wakame

pork broth with vegetables, pork belly, green onion, bamboo shoot, egg, wakame

pork broth with a seafood medley, vegetables, and green onions

salted soybeans

olive oil, garlic, house soy-based sauce, and red pepper

Sautéed Japanese peppers in house-made sauce

fried tofu in a sweet soy sauce, topped with grated daikon, ginger, and seaweed

seasonal vegetables

cucumber, kaiware, daikon, wakame, shrimp, yuzu vinaigrette

romaine lettuce, carrots, cucumber, grape tomatoes, edamame, miso dressing

seaweed, cucumber, yamagobo, yuzu vinaigrette

crispy shiso leaves, spicy tuna, jalapeño, masago, eel sauce

crispy sushi rice, spicy tuna, jalapeño, masago, eel sauce

thinly sliced yellowtail in citrus soy sauce, jalapeño

broiled black cod marinated in miso served with grilled asparagus and saikyo miso

tempura jalapeño stuffed with cream cheese and spicy tuna, garnished with masago and eel sauce

two tempura soft shell crabs breaded with panko, served with miso sauce and house salad

five piece shrimp tempura

two piece shrimp and seasonal vegetable tempura

deep fried calamari, served on salad with sweet chili

simmered in sweet soy broth

fried chicken with spicy teriyaki sauce

five pieces of pork potstickers

All dinner gozens are served with shrimp & veg tempura, dynamite, gyoza, miso soup, salad, and rice.

All kid’s meals are served with salad, edamame, gyoza, rice, and miso soup.

three pieces of three kinds of fish. Combo (+$4) served with miso soup, salad, and rice

three pieces of six kinds of fish. Combo (+$4) served with miso soup, salad, and rice

premium chef ’s choice eight piece nigiri. Combo (+$3) served with miso soup and salad

chef’s choice eight piece nigiri. Combo (+$3) served with miso soup and salad

chef’s choice of assorted sashimi on a bed of sushi rice served with miso soup

nine-piece sashimi, eight-piece nigiri, a basic roll, a special roll, mixed tempura, two miso soups, two salads, edamame

in: cucumber, avocado, asparagus, crab meat
out: salmon, lemon, cilantro

in: spicy scallop, crab meat, avocado
out: seared tuna, jalapeño, grated daikon, ponzu

in: spicy tuna, avocado, soy paper
out: albacore, jalapeño, sriracha, ponzu

in: crab meat, cucumber, avocado
out: chef ’s choice of fish

in: cucumber, avocado, shrimp tempura, asparagus
out: broiled eel, tempura flakes, eel sauce

in: shrimp tempura, cucumber, asparagus
out: spicy tuna, tempura flakes, eel sauce

in: albacore, avocado
out: albacore, garlic chips, garlic ponzu

salmon tempura, crab meat, cucumber, yamagobo, avocado, asparagus, masago, green onion, spicy aioli, eel sauce

yellowtail, salmon, garlic, jalapeño, cucumber, avocado, spicy aioli

deep fried Shrimp, asparagus, avocado, masago, green onion, soy paper, spicy aioli, eel sauce

in: tempura shishito, spicy tuna, cucumber
out: albacore, avocado, spicy garlic sauce

in: spicy tuna, deep fried green onion, ebi
out: yellowtail, avocado, yuzu citrus sauce

in: deep fried halibut, asparagus
out: avocado, masago, green onion, spicy aioli, eel sauce

in: cream cheese, cucumber, avocado, crispy calamari
out: yellowtail, avocado, lemon slices, spicy aioli, masago

crab meat, avocado, cucumber

blue fin tuna, miso aioli, chili oil, seven Japanese spices

blue fin tuna

hon hamachi yellowtail, green onions

albacore, garlic, green onion, ponzu sauce

salmon skin, cucumber, shiso, yamagobo, kaiware, eel sauce

bay scallop, masago, green onion, avocado, spicy aioli

crab meat, avocado, cucumber, tempura flakes, eel sauce

shrimp tempura, cucumber, avocado, eel sauce

salmon, cream cheese, cucumber, yamagobo, kaiware, lemon

soft shell crab, crab meat, cucumber, avocado, kaiware, asparagus, eel sauce

fresh water eel, cucumber, asparagus, avocado, eel sauce

brown rice, cucumber, asparagus, avocado, yamagobo, kaiware, inari

seasonal vegetable tempura, eel sauce